Both diamond cut and color are used as evaluation factors to define the quality of a diamond. However, which is more important in the quality assessment process of a diamond is necessary to know. In this article, we will talk about lab-grown diamond color vs. cuts to hunt an appropriate answer for the raised question.
Importance of Diamond Cut and Color
The diamond color is important. However, the most important quality factor is the diamond cut. It is made up of symmetry, polish, depth, table, proportion, and width. To grade the cuts on the diamond, all these aspects are considered. Let’s briefly understand each of these.
Diamond cut symmetry is the proper positioning and alignment of its surfaces. Each surface has to be in a well-mannered proportion to make a fine quality piece.
Diamond cut polish represents the accurate state of the surfaces. All surfaces of the diamond get polished by train craftsmen to remove flaws to the minimum possible.
Diamond Depth is the distance from the culet to the tabletop. The culet is a complete elevation of the diamond. It is measured in mm.
Table is the largest flat surface which you see on the top surface of the diamond. The correct table cut impacts overall look and sparkles of the diamond directly.
Width is also a major contributor in the overall look of the diamond and defined as a factored calculation of depth percentage and table percentage. The width percentage is counted with a formula depth/ (width of the diamond) and the table percentage is counted with a formula depth/ (width of the diamond).
Diamond cut proportion refers to the correct position of table, depth, and width. If everything is perfect then only the diamond reflects light to give a final beautiful look to the stone.
As you can see, the overall appearance of the diamond is highly dependent on its cuts and that is why it is the major quality metrics among all 4Cs in diamond quality evaluation. A diamond with ideal cuts gives correct proportion and depth and table to let light reflects well. The stunning look and the way colors are sparkled in the diamond are dependent on how light enters and reflect and this whole process is solely dependent on the diamond cuts.
On the other hand, the diamond color works as a feather on the crown. It enhances the look and feels of the diamond. The color assessment takes the diamond position, type of lights used and viewing the position of the diamond into consideration. The color is graded from D-Z by comparing the diamond color with the color of the master stone. The colorless diamonds are still in heavy use.
In a nutshell, the color is a matter of personal choice and definitely, it adds value in striking looks of the lab-grown diamond, but the cuts define the real beauty and value of the lab-grown diamond.
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